This is Q's concoction. The recipe is tad simple. Cut an eggplant length wise. Fry it with a tablespoon of olive oil. Set it aside. Cook eggs (sunny side up). Add a layer of grated Romano cheese on the eggs. Add a strip of bacon on the side and let it cook. Toast the bagel. Pile up the eggplant, the eggs and bacon. This is what you get.
A wild guess says it has a lot of proteins hence 'la muscle bagel'
Wednesday, June 2, 2010
Muscle Bagel
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